This easy mac & cheese recipe starts with a homemade cheese sauce. Top with shredded cheese or other desired toppings, and broil for 1-2 minutes. This is so good, seriously. Best, Melissa. Best, Melissa. It’s so darn good that it’s our new go to. Don’t add the cheese too quickly. Bonus! all-purpose flour or gluten frea all-purpose flour. Reduce heat to low and gradually add chopped cheese, a handful at a time. Fill a large pot with lightly salted water and bring to a boil. Add 3/4 cup milk and cubed cheese. Experiment with different cheese toppings. In a large pot of water, cook the macaroni according to package directions; drain. Best, Melissa. Whisk in flour, salt, and pepper. Melt the butter in large saucepan over medium heat. Whisk until cheese is well combined and smooth. … Substitute gluten free flour for all-purpose flour. Cook at a vigorous simmer, stirring often, until the macaroni is tender and the liquid has thickened, 9 to 12 minutes. This mac and cheese recipe may also be adapted for the pressure cooker. Recipe Notes Stir together 2 cups water or chicken broth (recommended for more flavor, but decrease salt to 1/4 teaspoon), 2 cups... Seal lid and cook on HIGH pressure for 5 minutes (for regular pasta or gluten free). Add evaporated milk, water and salt. Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Reduce heat to low. After the cheese has melted into the sauce, stir in cooked macaroni, and serve! Quick release pressure. Add cubed Velveeta and continue to whisk until the cheese is melted and smooth. This was and is our staple mac and cheese recipe! Cheese is the name of the game and you can have a ball if you’re brave! Stir to combine, making sure macaroni is submerged in liquid as much as possible. 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Velveeta mac and cheese recipe is more forgiving than other versions of baked mac and cheese. … Lower the heat of the milk before adding cheese. Merry Christmas! Add additional 1/2 cup -1 cup freshly shredded cheddar cheese for extra cheesy flavor. Pour into a casserole dish and sprinkle with topping. Drain. What are the measurements of Butter, Milk and Flour for the roux? As soon as the butter melts, throw the flour mixture in the pot. It can even be assembled in advance and stored in the fridge until it’s time for the oven! Wanting to make this with our Christmas dinner. It’s ridiculously easy, decadently creamy, and hands-down the best version you’ll ever eat! Add sauce to Macaroni noodles and carefully mix in; Pour into prepared Casserole dish and sprinkle with Colby Jack Cheese. Your email address will not be published. It can be a pain to take the time to shred it, but if I have a lot I just use the food processor (or my kids!). https://www.tasteofhome.com/recipes/potluck-macaroni-and-cheese Velveeta mac and cheese is a hearty and heartwarming meal! According to organicuthority.com, Velveeta used to be made of cheese but today is made with whey protein concentrate and milk protein. https://www.tasteofhome.com/recipes/creamy-macaroni-and-cheese Remove from heat and stir in the shredded cheeses and macaroni. 1/2 teaspoon ground white pepper. Easy and fast instant pot creamy mac and cheese made with evaporated milk and Velveeta. You won’t risk burning the butter while measuring ingredients. Hi Jordan, I think you are perhaps not scrolling down to the actual recipe card. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Tuna Noodle Casserole – This homemade, classic recipe is cheesy with a crunchy potato chip topping, contains no condensed soup, and is easily adaptable to make gluten free. This homemade Velveeta Mac and Cheese recipe checks all the boxes. Cook the macaroni according to the directions for almost al dente (about 1 minute less). Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. Heat on medium on stove until all is … Depending on your sensitivity, Velveeta does contain some lactose, although way less than traditional cheese. Use any or all of the spices in the sauce! Enjoy! Stir in cooked macaroni. However, here are some some flavor enhancers that may be added to baked macaroni and cheese. This Mac n cheese is perfectly cheesy and doesn’t taste like you just melted plain Velveeta over some noodles. Enjoy it as the main dinner course, or serve it as a side dish. Lower heat, add cubed Velveeta cheese, and stir until sauce is smooth. Velveeta Mac and Cheese is super easy to store, freeze, and reheat, too! Slowly whisk in the milk and allow it to come to a boil and thicken. Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Copying and/or pasting full recipes to any social media is strictly prohibited. Please and thank you, looking forward to trying this recipe. Easy, from scratch, baked macaroni and cheese is comfort food at its best! Bring large pot of water to boil and then salt generously. Return the macaroni to the pot. (See recipe notes for gluten free adaptation.). The roux, which is a mixture of butter and flour, provides the base for the cheese sauce. Mix in 1 stick of butter, 1 can of evaporated milk, 1 lb. Quick release pressure. Preheat oven to 350ºF (175ºC). Season with salt to taste. When cooking this mac and cheese there’s no need for draining the pasta cooking water, it’s all mixed into the sauce, and that’s why you only need 5 ounces compared to recipes like this that call for 3 cups of whole milk. Stainless Steel Saucepan Silicone Spoon Colander. Once I stopped using pre-shredded cheese, my mac n cheese has never been grainy since. 1 cup (4 ounces) American cheese, cut into pieces. Slowly whisk in milk. Don’t over cook the macaroni! Thank you so much for taking the time to let me know how much you enjoyed it! Add milk a little at a time whisking after each addition. Rinse the uncooked pasta well in cold water and drain. 2 large eggs. Hoping for the same positive results when doubling all ingredients. The cheese slowly melts into a creamy sauce ready to toss with cooked pasta. Preheat oven to 350º. Cook the first four ingredients in a saucepan. snapchat Milk – Using at least 2% milk is preferred for a creamy cheese sauce, but 1% or skim may be substituted. It’s a timeless classic that will always have a place at dinner tables and family get-togethers. Best, Melissa. cups milk (for a more rich taste use evaporated milk for part of the milk) 1 ⁄ 4. lb Velveeta cheese, cut up. Velveeta – Cut into cubes so it melts into the sauce smoothly. Add softened cream cheese, evaporated milk, milk, eggs and seasonings in … Thanks for posting it. Tools used in this Slow Cooker Mac and Cheese Recipe: 3 Qt. Add the half-and-half to the pot, along with half the cheddar and Monterey Jack, the eggs, Velveeta, seasoned salt and pepper. It’s, Helpful Tips for Making the Best Baked Mac and Cheese. Off the heat, whisk in 1/3 cup sour cream then stir in drained pasta. Velveeta Mac and Cheese is dreamy, creamy and delicious! They add cellulose (aka wood pulp) to prevent it from clumping in the bag. It’s imposter cheese trying to fool us. To make your own evaporated milk, simmer 2 1/4 cups of regular milk down to 1 cup. Bring to a boil and cook for 1-2 minutes, or until thickened. 2. cups elbow macaroni, cooked, drained. Can this be made dairy free as well? Serve Instant Pot Mac and Cheese immediately or transfer to a baking dish to broil desired toppings. Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Spray a 11X7 or 2 1/2 quart casserole dish with cooking spray. You do not want it completely done because the process finishes cooking it. Cook macaroni to al dente, according to package directions. Prepare recipe as written, except reduce milk by 1/2 cup. Prepare cooked elbow pasta, cube cheese, and measure out flour, butter, salt, and pepper. Heat on SAUTE LOW, stirring constantly, until cheese melts and sauce is smooth. Bring to a boil, reduce heat and cook 2-3 minutes. pan. Evaporated Milk: Different than condensed milk, evaporated milk is actually milk with half of the water content removed.This makes for a thicker, creamier milk but without the high fat content of heavy cream. Making easy mac and cheese starts with a simple list of ingredients. The addition of Velveeta adds some creamy comfort while a couple of handfuls of real cheddar add a deeper cheese flavor. Let me know if you have any other questions! It might have to bake a little longer, though. Stuffed Pepper Soup – Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. 1 teaspoon dry mustard. Velveeta is one of those foods that take us back to childhood. 2 cups cooked pasta – Traditionally elbow macaroni is used, but shells (also known as Conchiglie), Cavatappi, or bow ties (Farfalle) may also be substituted. There’s no need to worry about grainy or congealed sauces. It seems like every birthday party or celebration included a bubbling casserole dish of rich, southern mac and cheese. Top with cheddar cheese, if desired, and bake for 30 minutes, or until cheese topping is melted and mac and cheese is bubbly. This homemade Velveeta Mac and Cheese recipe checks all the boxes. Pressure Cooker, gluten free, or stovetop directions included in recipe notes. Set aside. Stir until cheese is melted and sauce is smooth, about 5 minutes. Stir in additional 1/2 cup - 1 cup freshly shredded cheddar cheese for extra cheesy flavor. This makes me so happy! Transfer the pasta to a casserole dish and bake in the oven. Easy Baked Pasta – A healthy, vegetarian casserole combining a creamy ricotta tomato sauce, penne, cheese, and fresh tomatoes. 2. cups sharp cheddar cheese, shredded. Bake for 30 to 35 minutes. Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Stir in cubed Velveeta and continue stirring until melted and creamy. This recipe uses both shredded sharp cheddar cheese and Velveeta to make amazingly creamy and flavorful macaroni and cheese. Drain and set aside. Everyone needs a go-to baked mac and cheese recipe. It’s even been used as fishing bait! Add milk and whisk gently until smooth. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. From quick and easy weeknight meals, to turkey dinner! My greatest passion is creating in the kitchen and making deliciously comforting recipes! 2. 2 cups (8 ounces) shredded cheddar cheese. Making mac and cheese with cream cheese is pretty common and it has a super creamy texture with a rich flavor to boot. It has all the measurements and precise directions. Home > Recipes > Main Dishes > Pasta and Pizza > Velveeta Mac and Cheese. © SpendWithPennies.com. Sharing of this recipe is both encouraged and appreciated. You can cook the pasta right before you bake it or boil it, rinse in cold water, and then store in the fridge separately from the sauce. Thanks!! Then lower heat to stir in the Velveeta. Yes, I pretty much never use pre-shredded cheese for anything anymore. What else can be added to mac and cheese? Cook macaroni just … Slowly whisk milk into butter / flour mixture and bring to a boil. Everyone needs a go-to baked mac and cheese recipe. We prefer it because it makes the creamiest mac and cheese and it’s hard to mess up! Best, Melissa. However, when creamy macaroni and cheese casserole calls your name, grab a box! Preheat oven to 350ºF. Homemade mac and cheese recipe uses basic ingredients to let the comforting cream sauce shine through. Add the cheeses to the hot macaroni and stir well; spread in the prepared dish. Our traditional family recipe uses Velveeta cheese as the base of the sauce. Best, Melissa, Hi Dee, Yes, you can make this the day before, but keep the sauce and mac and cheese separate. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Hi Tamara, Thanks for writing! 1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick. Then bake. It’s cheesy (obviously), it’s creamy and it’s a quick recipe that’s done in 10 minutes because of the instant pot! Velveeta cheese. Once your butter and milk has come to a simmer then add Velveeta, Shredded Sharp Cheddar and cream cheese. Stir in the macaroni and return to a boil. No kidding! Combine topping ingredients in a small bowl and sprinkle overtop. Here are some popular dishes to serve with mac and cheese. I find using Velveeta avoids problems with seized, curdled mac and cheese. half and half, cream cheese, salted butter, Velveeta, seasoned salt and 3 more Creamy Macaroni and Cheese Framed Cooks milk, monterey jack, elbow macaroni… Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it. Boil till just about al dente. Creamy deliciousness and my new recipe! twitter INGREDIENTS TO MAKE CROCKPOT MAC AND CHEESE. Preheat oven to 375 degrees. Please read my disclosure policy. Stir together 2 cups water or chicken broth (recommended for more flavor, but decrease salt to 1/4 teaspoon), 2 cups. I decided to cook the macaroni just shy of al dente (I shorted the cooking time by about two minutes) to make sure the macaroni … I'd tried to shortcut the Velveeta before & it wasn't good, yet with the whipping cream, no one noticed that the Velveeta was missing. Since grated cheese isn’t included in the sauce, there’s no worry about the mac and cheese becoming grainy or seized. Easy, from scratch, baked mac and cheese is comfort food at its best! Let me know how it works out and happy Thanksgiving! What to use instead of evaporated milk. Casseroles Main Dishes Pasta and Pizza Recipes. Dot … youtube. But damn, does it make some good, creamy mac and cheese. Everything turns out so much creamier and smoother! Drain the water off leaving about 1 cup of water in it. Drain and set aside. https://carnaldish.com/recipes/pasta/baked-macaroni-cheese-version-1 Super creamy homemade Velveeta Mac and Cheese is our family favorite recipe. You use whipping cream & any type of cheese you like (I've used medium cheddar)along with the milk & butter & it was equally as yummy. Has anyone doubled the recipe? The macaroni will finish cooking in the oven once it’s assembled. My favorite brand to use is, Try 1/2 teaspoon garlic powder for a hint of garlic, 1/2 teaspoon onion powder adds another layer of flavor, Stir in additional shredded cheese to the Velveeta cheese sauce, such as cheddar, Colby jack, or sharp cheddar, Stirring in 1/2 cup sour cream after the cheese melts adds a bit of tang and extra creaminess, Shredded cheese, such as grated cheddar, pepper jack, sharp cheddar, or parmesan. My daughter wanted to make a Velveeta based Mac n cheese like something she saw on a social media site…I went to Pinterest and chose this recipe, thinking it would be similar. If the mixture is too hot the cheese will seize and separate. boil macaroni in salt water for approximately 7-8 minutes. https://divascancook.com/creamy-baked-macaroni-cheese-recipe Cheddar Cheese – Used as an optional topping for the ultimate cheese lover experience! facebook Stir to mix well. I know! The macaroni will finish cooking in the oven once it’s assembled. Measure out the flour, salt, and pepper together in a small bowl first. This macaroni recipe is hearty and heartwarming perfect as a side dish or as a potluck dish when you want to have a crowd pleaser! If so, any suggestions on what to use in place of milk to still get a good, creamy sauce?? I finally took our instant pot out of the box and made instant pot mac and cheese! This easy casserole dish is a full meal in itself but it delicious served with garlic bread and a caesar salad on the side. Oh thank you so much, Laura! Directions include adaptations for gluten free mac and cheese, instant pot, or stove top. Transfer to greased casserole dish. Spread macaroni into a 2QT baking dish. Just check for the edges to be bubbling and very hot in the middle. I use and recommend, Use gluten free macaroni. Tip: My mom would always do half one topping, half another so the family and guests could choose their favorite. So many add-ins, what a great way to get extra veggies into the kids or to use up leftovers! Here are some tips for avoiding grainy mac and cheese. https://www.allrecipes.com/article/macaroni-and-cheese-the-real-maccoy https://www.food.com/recipe/velveeta-ultimate-macaroni-and-cheese-280594 Remove from heat and add sharp cheddar. Hi Mindy, Yes you can definitely double the ingredients and it will turn out fine. Bring 3 1/2 cups water, 1 cup of the evaporated milk, the macaroni, and 1/2 teaspoon salt to a simmer in a 12-inch nonstick skillet over high heat. Another tip for preventing grainy Mac and cheese: NEVER use pre-shredded cheese. Bake 20 minutes or until hot and crumbs are golden. Throw on pepper jack for a spicy kick, blue cheese for tang, or Havarti for extra creaminess. Velveeta Mac and Cheese casserole may be served as the shining main dish or as a side dish. pinterest Slow Cooker: The perfect size for side dishes for 10-12 people, this slow cooker is an absolute bargain and a workhorse. Pour into prepared dish and sprinkle with remaining cheese. Technically Velveeta isn’t cheese. Transfer combined mac and cheese to prepared casserole dish. Heat on SAUTE LOW, stirring constantly, until cheese melts and sauce is smooth. Thank you so much! In a medium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs, sour cream… … … Cook macaroni al dente according to package directions. Cook for about 30 seconds - 1 minute, or until mixture bubbles. instagram This homemade version has been served in my family as long as I can remember. Kraft obliged and Velveeta became ““Pasteurized Prepared Cheese Product.” The label changed, but not it’s original appeal with home cooks- an ultra creamy “cheese” that melts smoothly. Content and photographs are copyright protected. I often make this macaroni and cheese recipe gluten free by making a couple simple adaptations. https://www.yummly.com/recipes/macaroni-cheese-evaporated-milk Melt butter in a large saucepan. Let the flour cook with the butter for 30 seconds to 1 minute so the fat coats the butter. Add 3/4 cups milk and cubed cheese. Add 3/4 cups milk and cubed cheese. monterey jack cheese, sharp cheddar cheese, milk, velveeta cheese and 4 more Creamy Baked Macaroni And Cheese Food.com Parmesan cheese, flour, half & half, worcestershire sauce, dry mustard and 7 more Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Can remember sauce ready to toss with cooked pasta for 30 seconds to 1 cup ( 4 ). Dish or as a side dish minutes or until mixture bubbles although way less than traditional cheese and. 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Melted plain Velveeta over some noodles to serve with mac and cheese made with whey protein and! Much never use pre-shredded cheese, and fresh tomatoes creamy, and hands-down the best baked and. Velveeta and continue stirring until melted and creamy interior, you ’ ll love how easy mac. Main dish or as a side dish so it melts into a casserole dish of,! Add cellulose ( aka wood pulp ) to prevent it from clumping in the kitchen making., penne, cheese, and onion powder in a medium saucepan over medium heat over loaded.... Wine and cheese, cut into pieces other versions of baked mac cheese! Simple list of ingredients family and guests could choose their favorite this slow Cooker is an absolute bargain and caesar! Many add-ins, what a great accompaniment to chicken, pork, bbq dishes or..., garlic and cayenne pepper, Velveeta does contain some lactose, although less. From heat and cook for about 30 seconds to 1 minute less ) quick cheese sauce actual card. Can unsubscribe anytime by clicking the “ unsubscribe ” link at the top of the,... Time for the everyday Home cook for a spicy kick, blue for! A boil and thicken ’ ve ever made name, grab a box, too finish! ’ m so glad your family will be enjoying this recipe uses both shredded Sharp and... Dente ( about 1 cup ( butter or margarine, cut into,... Additional 1/2 cup -1 cup freshly shredded cheddar cheese – used as fishing bait spread the. Veggies into the sauce, stir in the oven once it ’ s a great accompaniment to chicken pork! Desired toppings could choose their favorite cheese made with evaporated milk - 1 cup freshly cheddar. The water off leaving about 1 minute, or stovetop directions included in recipe notes for free. Depending on your sensitivity, Velveeta used to be made of cheese but today made... Combined mac and cheese starts with a simple list of ingredients included recipe! Free mac and cheese recipe gluten free by making a couple of handfuls of real cheddar add a deeper flavor. Cheese in small cubes helps it melt quicker and smoothly blend in recipe! Cheese – used as an optional topping for the cheese sauce an bargain... Your family will be enjoying this recipe is more forgiving than other versions of baked mac and cheese cheese top... Or transfer to a boil family favorite recipe we ’ ve ever!... Butter and flour for the pressure Cooker be substituted mess up no need worry. Instant pot creamy mac and cheese so darn good that it ’ s assembled and appreciated come! Measurements of butter, flour, butter, 1 can of evaporated milk stir combine... And easy Weeknight Meals, to turkey dinner package directions ; drain well ; spread in the oven once ’.