bourbon pecan sweet potato pie

Trying again tonight! Spread the chopped pecans on the bottom and pour the egg mixture over them. Bourbon sauce: Whisk all ingredients together until creamy and smooth. Repeat with remaining sweet potatoes; you should have about 2 cups of flesh after removing skin. You seriously can not mess it up. Looks delicious and bring on Thanksgiving. (The dough, that is.) My Grandma gave me her direct advice on the pecan pie and I consulted one of Ms. Patti’s fabulous cookbooks for her sweet potato pie tips because I don’t have her on speed dial just yet. Stir in pecans. You can thicken sweet potato filling that is slightly too thin by chilling it or mixing in more roasted sweet potato. Heat partially baked pie crust in oven until warm, about 5 minutes. Whisk together eggs, yolks, sugar, nutmeg and salt in medium bowl; stir in bourbon, molasses and vanilla, then whisk in milk. Make the crust: Put the flour, sugar, and salt in a food processor; pulse to combine. how to make pie for thanksgiving, Patti LaBelle sweet potato pie, pies for thanksgiving, soul food dessert recipe, southern sweet potato pie, unique pie recipes. Halve each potato crosswise, then insert small spoon between skin and flesh, and scoop flesh into medium bowl; discard skin. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla, and salt until well blended. This site uses Akismet to reduce spam. Bourbon, especially wheated bourbon, pairs particularly well with brown sugar and pecans. There should be about one inch of space between the top of the sweet potato filling and the edges of the pie crust. Hope this helps! I don’t have much of a sweet tooth. All Rights Reserved. Preparation. I’m a novice, though, and followed the recipe exactly only to realize that I think that should say 1.5 POUNDS of sweet potatoes (or three sweet potatoes like Ms. Patti’s recipe). Sweet Potato Bourbon Pecan Cheesecake – ENOFYLZ Wine Blog Bake for 15 minutes more. While sweet potatoes roast, make pie crust. There’s a method to making each component and making the best use of your time while you’re at it. Preparation. One ingredient, however, should not be substituted. Roll out chilled pie crust and place in a 9-inch pie pan. Remove pie crust dough from fridge and roll out into about 1/4-inch thickness. This can be done in a bowl by hand by hand or in a food processor. Two southern Thanksgiving classics collide in a perfectly sweet and easy-to-make pie that has something for everyone at your table. Copyright © 2020 Rouses Markets. Fill with pie weights or dried beans and bake at 400 F for 10 minutes. 50 minutes 1 hr 5 mins. Reduce oven heat to 375 degrees. Fill shell evenly to the top with with pecan filling. Use an electric mixer on medium speed to mix until smooth and thoroughly combined. Shape dough into a disc (like a hockey puck), wrap in plastic, and chill for at least 30 minutes. Remove cooked sweet potatoes from oven and cool for 10 minutes. (Shh…don’t tell Halloween!). Dash of Jazz is an inspirational resource to help busy women master the art of adulting. Tell Me About this Bourbon Sweet Potato Pie. Meanwhile, toss chopped pecans with cane syrup until evenly coated; set aside. *To partially bake the crust, line the pie plate with pastry. I recommend using a food processor for the smoothest filling. Just in time for the holidays!! Add milk ... Sprinkle with chopped pecans and lightly press into caramel. And Ms. Patti has been popping since long before Patti Pies hit your local grocery stores. Transfer to a mixing bowl. It’s a favorite Thanksgiving dessert for my family. INGREDIENTS: Sweet Potato Filling: 1 cup cooked and mashed sweet potato flesh (from about 3 large sweet potatoes) or mashed and drained 29 oz. Start the crust by incorporating sea salt, flour, and butter until a coarse meal forms. Growing up, she taught me how to make pecan pie using the recipe on the side of the Karo bottle plus a few personal tweaks. Sweet Potato Casserole with Bourbon Pecan Crumble . Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. Your email address will not be published. Whisk together eggs, yolks, sugar, nutmeg and salt in medium bowl; stir in bourbon, molasses and vanilla, then whisk in milk. Hi Irina! Lower temperature to 350F, spread the pecan and cane syrup topping over the top of the pie, then return pie to the oven and continue baking until filling is set around edges but center jiggles slightly when shaken, about 40 minutes. Top of pie will puff up as it bakes but will settle as it cools. Submitted by: American Pecan Council. This step can be done with a mixer, by hand, or in a food processor. Preheat oven to 375 degrees. Transfer pie to wire rack; cool to room temperature, about 2 hours, and serve. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. The result should be thick, custard-like, and free of lumps. It’s kinda of a scrappy pie… Place in deep 9-inch pie plate; remove wax paper. Your email address will not be published. Since you likely are, too, here’s a Thanksgiving dessert to turn up your table. Here’s what you’ll need for the pecan pie filling: Also wondering how to make sweet potato pie? This looks great!! Be sure to par bake the crust so that it stands up to all this luscious filling! All Rights Reserved. Holiday table this year–and for many years to come fork until the dough just begins to come together 350 fill... Removing skin m focused on Thanksgiving planning plate ; remove wax paper oven and place in fridge. Over them of pie will puff up as it bakes but will as... 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To wire rack ; cool to room temperature classic Apple pie with all-butter crust, and. Has something for everyone at your table in aluminum foil and bake them until completely cooked through comes out.!

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