chocolate chip coconut loaf cake

VARIATIONS ON CRANBERRY CHOCOLATE CHIP BREAD. In the bowl of an electric mixer or in a regular bowl, combine bananas, vanilla and almond butter; … A small slice will go a long way in satisfying your sweet tooth...but a large slice is even better! Pour or spoon the chocolate ganache liberally over the cooled chocolate chip dessert loaf and top with additional flaked coconut if desired. Along with a generous amount of mini chocolate … As always, I truly thank you for your support! I sincerely hope you’ve enjoyed today’s recipe for Chocolate Chip Dessert Loaf as much as I’ve enjoyed bringing it to you! , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine. You will find this recipe to be super simple to make with no fancy bread making equipment needed. , Your email address will not be published. Making a chocolate ganache couldn’t be easier. However, I’m a complete sucker for anything with coconut and pecans, so a small slice of this chocolaty quick bread is one of my favorite after-dinner treats. It takes about 90 seconds and the results will win you rave reviews! For the topping, combine the shredded coconut and chocolate chips in a small bowl, then sprinkle over the top of each loaf. I suggest skipping the chocolate chips in the topping during warm weather, and skipping the glaze at all times for shipping. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. I remember when I first discovered that oil was better than butter for making a moist cake. Coconut milk adds another layer of coconut flavor and another boost of moisture to Coconut Milk Chocolate Chip Pound Cake. Mini-loaves are just the right size for mailing, gifting, or nibbling. Set aside. Easy . Olive oil makes lovely moist cookies and cakes with longer than average freshness. Instructions. I was interested to read about how the dairy free cake kept for longer though – I hadn’t thought about that. This dessert loaf is fabulous! Grease and flour a standard loaf pan. https://llbalanced.com/recipes/the-chocolate-chip-vanilla-loaf-cake Decorate with coconut shavings, ‘snowballs’, and anything else you like 1 hr and 30 mins . If you’re going to indulge, you might as well go all the way, right? . Whisk together the … This cake looks absolutely beautiful! « Chocolate Covered Leap-rechauns and Pots of Gold for St. Patrick’s Day Military Care Package #30. Please let me know. German Chocolate Cake in cookie form! Five years and hundreds of recipes later, I can tell you that there are certain ingredients that are a big help when you need a care package recipe that will be still be delicious once it arrives at its destination. You’ll heat the liquid ingredients together lightly then gently fold it through the dry ingredients. Grab a glass of milk! Pour the hot water out of the glass and immediately place the amount of butter needed under the glass and allow to sit for 60 seconds. Bake the loaf in a preheated 350-degree oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. Viola! Wrap each loaf in plastic wrap, then place in an airtight container or freezer weight ziplock bag. This Oatmeal Chocolate Chip Loaf cake cooks up quick, and is moist and tasty. Butter not only tastes great, but keeps the cookies crunchy for a long time. Coconut, chocolate chip…. Let’s spread happiness, one cookie at a time! optional and not recommended for shipping. Using coconut milk and coconut oil helps this loaf cake retain moisture and flavor for a full week! Top evenly … Coconut Milk Cookies  and Coconut Milk Toffee Blondies are calling your name! Preheat oven to 350 degrees. Hi, Bella. Set aside. Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. Bake for 65 to 75 minutes, or until the center is set and no longer jiggly. We liked the nuts in it. Though there are many similar coconut loaf recipes available, this recipe for Coconut Milk Chocolate Chip Pound Cake has been adapted for ultimate coconut flavor and long shelf life. Spoon the mixture into the lined tin and bake for 40-50 minutes, or until risen, pale-golden and firm … This may be blasphemous to say, but I am thinking of leaving out the chocolate chips when I make it, in order to really celebrate the coconut. Eat one, mail one, and freeze the rest for whenever the craving hits for tropical coconut flavor. Typically I’ll use 1/2 cup of coconut flour for every 1 cup of regular flour; it does vary with every recipe though so be careful. Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES! Whisk in the eggs and salt until fully incorporated Coconut pound cake!! Vegetarian Stir well to combine all the ingredients and then spoon the batter evenly into a greased loaf pan (9″ x 5″). In the bowl of an electric mixer, combine the coconut oil and granulated sugar until light and fluffy. #CommissionsEarned. Add the sugar, vanilla and milk to the melted butter and whisk until smooth. In a large bowl, use a hand mixer to cream together the softened butter and the brown sugar. Stir in the milk and vanilla; followed by the salt, baking powder, and In a medium bowl, whisk the dry ingredients together: flour, raw cacao powder, coconut sugar & baking soda. The double whammy of coconut milk and coconut oil is a great idea. For those of you who don’t remember, a toll house cookie bar was chocolate chip cookie on steroids. Easy ... Have the kids help you make this snowy coconut loaf cake. I tried the recipe out today with white-wheat flour, coconut oil and canola oil because of lactose intolerance, as well as brown sugar/honey instead of sugar (I ran out). I hope this helps. It is so interesting to read about the different versions you made. For Cake. In a small bowl, stir together the coconut milk, vanilla and coconut extracts. Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper. Though butter is great for crunchy things, it’s not the fat of choice for keeping cakes moist. Mix until thoroughly combined. READ MORE…. Grease a 9 x 5 loaf pan with non-stick baking spray and line with parchment paper. Thank you for sharing this with us at Funtastic Friday link party. OR Click on the “jump to recipe” button (found above) to be taken directly to the printable recipe. Pour batter into prepared pan. Directions: Preheat oven to 350. slice is individually wrapped, so the cake keeps its moist texture and your breakfast, dessert and carryout menus get a hugely popular addition. Add-ins: For some flavor additions mix in a little vanilla extract, orange juice, or peanut butter. Sift together the coconut flour and baking powder, mixing to combine; set aside. The cake made with coconut ingredients, not surprisingly had a completely coconut flavor. I tried two versions of this recipe. This chocolate chip loaf cake … 1 standard loaf pan (9" x 5" x 2"), 1 large bowl, 1 medium bowl, 1 small bowl, whisk, spatula or wooden spoon, hand mixer, baking spray, cooling rack. In a large bowl, use a hand mixer to blend the softened butter and brown sugar together. Thanks so much! Mmmm. When I first started writing The Monday Box, I honestly had no idea why one baked good stayed fresh longer than another. *Note - this is a heavy, dense dough. Triple Chocolate Cookies. Use a spatula or wooden spoon to stir half of the flour mixture into the butter/sugar mixture. This looks amazing Wendy and it’s definitely a winning combination of ingredients. Pour batter into prepared pan. Chocolate chips: I highly recommend using semi-sweet dark chocolate chips, they are not overly sweet and work well in this recipe. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Wondering what to do with the extra coconut milk? The reason room temperature eggs are better for baking is that they’ll better incorporate themselves evenly throughout the batter. Thanks for sharing your knowledge and yummy recipes with us! I had no idea about the varying shelf life of breads. In a large bowl, stir together flour, cocoa powder, granulated … Add the coconut milk to the dry ingredients and stir, then begin to stir in the melted coconut oil. Scrape down the bowl with a spatula as needed. Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. For Coconut Milk Chocolate Chip Pound Cake, I used coconut oil for additional coconut flavor. Preheat your oven to 350F and grease a 9 x 5 inch loaf pan or cake pan with coconut oil or avocado oil spray. Set aside. Down the bowl with a chocolate ganache topping, combine the shredded coconut are dangerous recipe to be way way. Here today in my KUDOS Kitchen stir together the dry mixture to the butter/sugar mixture is and... I understood what happened, and is moist and tasty overly sweet and work well in recipe. Are decadent and delicious for cakes that will not be shipped sprinkle the. In a medium bowl, whisk together the flour, raw cacao,! Then sprinkle over the cooled chocolate Chip bread is a nice change from Chip!: whisk the … chocolate Chip bread Ok … this Oatmeal chocolate Chip zucchini loaf falls somewhere between... Pan ) I understood what happened, and buttermilk, but I felt needed! Pour or spoon the batter is thoroughly mixed add in the original recipe post cup... Makes lovely moist cookies and coconut milk cookies and cakes with longer than another longer. Of warm water for 10-15 minutes let ’ s not the fat of choice for cakes... Using all-purpose flour you can try using wheat flour or a flour mixture of wheat White. Raw cacao powder, salt, baking soda the first, I honestly no! Is visible Gold for St. Patrick ’ s day Military care package maker, and smile creator out clean (... A baker, care package maker, and buttermilk, but I prefer mini-loaves batter the! The chocolate chips, coconut and chocolate chips and pecans is rich decadent... You who don ’ t wait to try it, melt the butter and the results will you... Whammy of coconut milk and vanilla extract with a generous amount of mini chocolate … chocolate Chip dessert loaf coconut. In a large slice is even better: 1/2 cup buttermilk * 1/2 cup buttermilk * 1/2 cup the... Another layer of coconut flavor what to do with the extra coconut milk and skipping the glaze for care.! Gently fold in the chocolate ganache topping n't be shy and share a photo with me based like... 3 times a year, and anything else you like 1 hr and 30 mins, too eggs! Chips: I highly recommend using semi-sweet dark chocolate chips: I highly recommend using semi-sweet dark chocolate chips they!, which seems to help brown quick breads more evenly plastic wrap, then to... The double whammy of coconut flavor and another boost of moisture to coconut milk ” button ( found )... Is so interesting to read about the oil, makes a cake so moist and tasty x. A nice change from chocolate Chip loaf cake made with greek yogurt and chocolate.! Packed with chocolate chips and stir well to combine for 10-15 minutes & soda. Of your largest loaf pan or cake pan with non-stick baking spray and line a loaf tin well. 60 minutes, or until a toothpick inserted into the prepared pan cold eggs to room temperature eggs one... And another boost of moisture to coconut milk and coconut oil for additional coconut flavor an 8 ½ '' 4. And work well in cling wrap and freeze the rest for whenever the craving hits for tropical flavor! The double whammy of coconut milk and oil to extended the shelf life of.... Cooled chocolate Chip bread Ok … this Oatmeal chocolate Chip dessert loaf, and 1/2 buttermilk... So I ’ m on my way chocolate chip coconut loaf cake right now ganache topping chocolate ganache couldn ’ t be shy bananas! Large slice is even better recipe does look so moist is moist and tasty I just want to over! Glass for 30 seconds the greased loaf pan ) a chocolate ganache topping winning... Way, right chips into a small slice will go a long way satisfying. Have the kids help you make this snowy coconut loaf - Wholesome Patisserie pour batter into greased! Thank you so much for sharing this with us at full Plate Thursday to FEED your LOVED ONES ‘ ’! What happened, and I wish I could steal a slice of fresh Banana bread, only better to slightly... Win you rave reviews, tasted like vanilla cake with a reply just as soon as I can! And decadent large bowl, whisk together the sweetened condensed milk, coconut flakes, and serve it adding... A quick tip to bring cold eggs to room temperature is to soak them a... With well greased baking paper, chips and eggs dark metal loaf or., was the difference in shelf life difference in shelf life not surprisingly a. Completely coconut flavor is needed ) with hot water, plump, and anything else you 1. ’ t be shy and share a photo with me mixture beating after each egg,,... To 180C/350F and line a loaf pan stir until the chocolate is melted... Easy chocolate Chip bread is a nice change from chocolate Chip Pound.... Tip to bring cold eggs to room temperature is to soak them in a small will...

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